April 11: First Person Arts hosts Sunday Supper and Family Lore at ...

Course 2: Cadillac meatloaf with bacon, mashed potatoes and asparagus with crimini mushroom gravy. Course 3: Apple cake with spiced pecans and nutmeg whipped cream. Vegetarian options: tomato fennel soup, eggplant napoleon with provolone, ... This entry was posted on Friday, April 2nd, 2010 at 2:28 pm and is filed under Food Books, Food Events, Food and Art, Meal Ticket. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, ...